The main menu of the Bravis restaurant

boiled beef, roast beef from beef tenderloin, chicken roll with herbs and creamy horseradish, beef tongue

lightly salted salmon, cold-smoked mackerel, cold-smoked butterfish, red caviar with lemon

white mould cheese, blue mould cheese, hard cheese, cheese with nuts or fenugreek

fresh vegetables: ripe tomatoes, cucumber, bell pepper, radish with greens

In the range

lorry, chanah, bohcha, chechil, sheep

halloumi cheese, liver mousse, trout mousse, sun-dried tomatoes

Baked stuffed mushrooms topped with cheese

mixed salad, pear, aged cheese in clay pots, orange sauce

beef tenderloin, mixed salad, mango sauce

with aubergines, with gremolata sauce, with sweet chilli, tomatoes, chuka

with iceberg lettuce, cherry tomatoes, Parmesan cheese and Caesar sauce

with iceberg lettuce, cherry tomatoes, Parmesan cheese and Caesar sauce

shrimp, squid, mussels, wakame seaweed, sesame sauce

cucumber, tomato, bell pepper, olive oil, feta cheese, olives, red onion

tuna, mixed salad leaves, tomatoes, quail eggs, tuna sauce

with beef, prunes and Borodino toast

beef tenderloin, rice, adjika, pepper

chicken, homemade noodles, vegetables

made from our own pork and beef mince. Served with sour cream.

potatoes, onions

beef with pork

suluguni, chanakh, tarhun

tuna and mashed potatoes with wasabi

pike fillet, potatoes

beef tenderloin, white mushrooms, cream. Served with mashed potatoes.

beef cheeks, spinach, mashed potatoes, oyster mushrooms, pepper sauce, shallots

beef and pork tenderloin, smoked breast, fried mushrooms, potatoes, with Béchamel sauce

veal stewed in spicy adjika sauce

pork neck with potatoes, onions and adjika

an ancient Armenian dish made from duck leg stewed with onions in white wine

fried beef liver and heart with onions and adjika

traditional ancient Armenian dish made from minced beef wrapped in grape leaves

chicken, garlic, sauce

in white wine

in white wine

shrimps fried in white wine

shrimps fried in sweet and sour sauce

seafood cocktail, Parmesan cheese, greens

champignons, chicken, Parmesan cheese, greens

baked potatoes on coals, mashed with butter

zucchini, bell pepper, eggplant, mushrooms

Armenian noodles

with sour cream

with condensed milk

with honey

with butter malts

Armenian flatbread with minced beef and three types of cheese

Armenian flatbread with minced beef

suluguni cheese, chanakh, mozzarella, egg yolk

suluguni cheese, chanakh, mozzarella, Roquefort, Parmesan

suluguni cheese, chanakh, mozzarella

suluguni cheese, chanakh, mozzarella, Roquefort, Parmesan

with vanilla ice cream

syrup / whipped cream / chocolate sprinkles

with vanilla ice cream

Indian Tippy Golden Flowery Orange Pekoe 1 tea — a large-leaf tea made from young leaves with a high content of tips, twisted along their entire length. The taste is harmonious and pleasant, with an unusual malty note in the body, subtle bitterness and a pronounced, long, soft aftertaste with fruity notes.

Black flavoured tea consists of classic black tea varieties with the addition of small pieces of ginger root.

One of the finest varieties of premium tea from China, a true gift for connoisseurs of Eastern traditions and culture. Its deep, rich flavour with a slight bitterness characteristic of elite green tea and an amazing aroma of freshness with a slight fruity note has a truly magical effect on the body — it invigorates, restores strength and gives energy for the whole day.

Flavoured oolong from Fujian Province. Fresh Te Guan Yin is used in its production. The aroma of the infusion is sweet and milky, with hints of grassiness, lilac blossoms, and the classic aroma of oolong. Milky oolong has a mild, relaxing effect and is suitable for both morning and evening tea drinking. The taste of the tea is very delicate, pleasant, and milky-creamy.

Ceylon black tea, currant leaves, orange peel, orange slices, mallow, strawberry and blackberry pieces, cornflower petals, aromatic oils. Strong and fresh berry aroma. The infusion is reddish-caramel in colour, with a sweet candy and berry aroma. The tea is strong, brews quickly, and combines the tartness of good black tea with citrus bitterness and a sour berry note.

The tea contains Ceylon black tea, large whole blackcurrants, cornflower petals and aromatic oils. The most important thing about this tea is the smell of ripe blackcurrants! This tea awakens childhood memories, and the aroma of blackcurrant leaves and berries is breathtaking. The drink is black amber in colour with the aroma of blackcurrants. The taste is tart with classic fruity notes of Ceylon tea. The aftertaste is dominated by a pleasant berry sourness.

Premium varieties of Ceylon black tea, dried apple, candied fruit, fiery safflower petals, bearberry and aromatic oils. The infusion has a chestnut hue and a delicate sweet aroma with fresh fruity notes. The taste of the infusion has a slight bitterness of apricot kernels, sweet notes of peach and quince, and a long fruity aftertaste.

This tea contains light oolong, candied fruit and aromatic oils. When dry, it consists of large, tightly twisted emerald-coloured leaves. The infusion is transparent, light amber in colour. The aroma of the infusion has a classic subtle and harmonious note of irene and a delicate hint of mango.

The tea contains Indian black tea, fir needles, juniper berries, mint leaves, cranberry pieces and cornflower petals. The taste is as complex as the aroma: you can feel the intertwining of the traditional rich taste of Indian black tea with coniferous mint notes. The aftertaste is long, with tart tea notes giving way to a coniferous-mint coolness.