Banquet menu
of the Bravis restaurant

Eggplants mini-rolls, zucchini mini-rolls, snack food on chips

Fenugreek cheese, white mould cheese, hard cheese, blue cheese

Baked ham, roast beef of beef cut, chicken roll, creamy horse-radish

Light-salted salmon, cold-smoked bluefish, cold-smoked butterfish, red caviar with lemon and greens

Ripe tomatoes, cucumbers, bell peppers, fresh radish

Brynza cheese, green onion, cilantro, dill

Chicken fillets, fresh cucumbers, bell peppers, ruccola, straw potatoes

Beef, common onions, potatoes, beets, pomegranate, greens

Chicken fillets, pineapple, cabbage, prunes

Mixed salad leaves, cherry tomatoes, and Parmesan cheese

Mixed salad leaves, cherry tomatoes, and Parmesan cheese

Mixed salad leaves, cherry tomatoes, and Parmesan cheese

With beef tongue, pickled and fresh cucumbers

With beef tongue, pickled and fresh cucumbers

Cucumber, tomato, bell pepper, olive oil, brynza cheese, black olives, red onion

Pork, bell peppers, apples, cherry tomatoes, potatoes

Cheese encrusted baked stuffed champignons

Chicken fillet, sour cream, mushrooms, cheese

Zucchini, sweet peppers, eggplants, champignons

Pork, sweet pepper, prunes, pine nuts, zucchini, tomatoes, cheese

Pork, champignons, onions, tomatoes, potatoes, greens

Stuffed with fried mushrooms and bacon with golden potatoes and bell peppers

Chicken breast stuffed with fried mushrooms and bacon with golden potatoes and bell peppers

Chicken fillet, Dorblu cheese, canned peach, greens

Salmon fillet, red caviar, puff pastry, lemon, greens

Rybinsk zander with Brussels sprouts, sweet peppers, carrots and green beans

Pike perch fillet, tomatoes, garlic, lemon, rye bread, greens